Vacuum Oven(Rectangular)
| Display | Digital |
| Max Temperature | 100-200 deg. Celsius |
Double Wall Construction, Inner chamber made of Stainless Steel- 304 grade with Exterior CRCA Steel with Powder coat finish.
Inner made of Stainless Steel –304/316 grade and Exterior of Stainless Steel - 304 grade in GMP MODEL.
Gap between the two walls filled with high density low thermal mass glass wool insulation to minimize the skin temperature.
Vacuum levels are controlled up to 760 MM/Hg.
Food grade Silicon door gasket and positive door latch assures tight seal at all vacuum levels.
Toughened glass window allows clear observation of load.
Two stop cocks are fitted on the side of Oven. One stop cock is continuously connected to the Vacuum Pump and the second one is used to release the Vacuum or for purging inert gases inside the Chamber.
Non perforated Stainless Steel trays.
Heating element made of best quality 80:20 Nichrome wire is wound on the outer surface of the inner chamber.
Temp Range : 50oC to 200oC.
Temperature controlled by Dual display Microprocessor based PID Temp. Controller & PT – 100 Sensor with + 2oC accuracy.
Operates on 230 Volts AC Single phase 50 Hz.
| CHAMBER SIZE(W X D X H) | RATING WATTS | TRAYS |
|---|---|---|
| 08″ X 08″ X 12″ | 1600 | 2 NOS. |
| 12″ X 12″ X 16″ | 1750 | 2 NOS. |
| 14″ X 14″ X 20″ | 2000 | 3 NOS. |
| 18″ X 18″ X 24″ | 2250 | 3 NOS. |
| 20″ X 20″ X 30″ | 2500 | 3 NOS. |
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Vacuum Oven(Round)
| Display | Digital |
| Minimum Order Quantity | 1 Piece |
Double Wall Construction, Inner chamber made of Stainless Steel- 304 grade with Exterior CRCA Steel with Powder coat finish.
Inner made of Stainless Steel –304/316 grade and Exterior of Stainless Steel - 304 grade in GMP MODEL.
Gap between the two walls filled with high density low thermal mass glass wool insulation to minimize the skin temperature.
Vacuum levels are controlled up to 760 MM/Hg.
Food grade Silicon door gasket and positive door latch assures tight seal at all vacuum levels.
Toughened glass window allows clear observation of load.
Two stop cocks are fitted on the side of Oven. One stop cock is continuously connected to the Vacuum Pump and the second one is used to release the Vacuum or for purging inert gases inside the Chamber.
Non perforated Stainless Steel trays.
Heating element made of best quality 80:20 Nichrome wire is wound on the outer surface of the inner chamber.
Temp Range : 50oC to 200oC.
Temperature controlled by Dual display Microprocessor based PID Temp. Controller & PT – 100 Sensor with + 2oC accuracy.
Operates on 230 Volts AC Single phase 50 Hz.
| CHAMBER SIZE | CAPACITY | RATING WATTS | TRAYS |
|---|---|---|---|
| 9″ Ø x 12″ DEPTH | 12.5 LTRS | 700 W. | 2 NOS. |
| 12″ Ø x 15″ DEPTH | 28 LTRS | 950 W. | 2 NOS. |
| 15″ Ø x 18″ DEPTH | 52 LTRS | 1100 W. | 3 NOS. |
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